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Astaxanthin reduces hypertension

This page looks at how astaxanthin helps with reducing high blood pressure when used as a dietary supplement, when used in the correct quantity.

astaxanthin reducing blood pressure anti-aging supplement pill capsule

on this page

Other pages of interest regarding the effect of astaxanthin:

© Fuji Health Science and various patents - clinical reference

General Astaxanthin reduces hypertension

Epidemiological and clinical data suggest that dietary carotenoids such as astaxanthin may protect against cardiovascular disease (CVD), which includes hypertension. This condition is associated with blood vessel dysfunction, altered contractility and tone; mediated by relaxant (nitric oxide NO; prostacyclin) and constrictor factors (thromboxane; endothelin) in the blood. Furthermore, blood flow properties serve an important role in the pathological complications seen in atherosclerosis and coronary heart disease. Research presented here suggests that astaxanthin may be useful as part of an antioxidant therapy to alleviate hypertension.

Reduction of Arterial Blood Pressure Astaxanthin reduces hypertension

An early study involving a composition of carotenoids have been used against hypertension or high blood pressure (BP), but Hussein et al., (2005a) published the first study involving astaxanthin with spontaneously hypertensive rats (SHR) and stroke prone (SHR-SP).

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This study investigated the effects of astaxanthin on the aortic vessel blood pressure (BP) in relation to endothelium and nitric oxide (NO) to elucidate mechanism and response. The arterial BP in hypertensive rats (N=5-6, p<0.05) fell by almost 10% when they were treated with 50 mg astaxanthin/kg/day for two weeks. Long-term supplementation in SHR-SP rats revealed that 5 mg/kg/day also had the same effect as 50 mg/kg/day (8-9% BP reduction, N=5, p<0.001). At the same time, the control group BP increased by 8% at week 5. Two further studies (N=5-8) by Hussein et al., (2005b and 2006) confirmed this observation by reducing BP almost 16% (p<0.001) at 7 weeks in SHR (Figure 2). Furthermore, astaxanthin had no effect on the normal blood pressure in healthy rats.

Figure 2. Astaxanthin (5mg/kg/day) treated SHR reduced mean blood pressure. ***p<0.001. [Hussein et al., 2005b]

Interestingly, the authors reported a 50% reduction of incidence of stroke in the treated (50 mg/kg/day) SHR-SP group compared to the control group after 14 days. (Hussein et al., 2005a).

In addition, astaxanthin treated mice also showed significant neuroprotective effects at relatively high doses by preventing the ischemia-induced impairment of spatial memory in mice negotiating a water maze (Hussein et al., 2005a). This effect is suggested to be due to the significant antioxidant property of astaxanthin on ischemia-induced free radicals and their consequent pathological cerebral and neural effects. Kudo et al., 2001, also confirmed the neuronal protection of astaxanthin during ischemia in an earlier study.

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Mechanism of Anti-hypertension Astaxanthin reduces hypertension

The antihypertensive mechanism may be in part explained by the changes of vascular reactivity and hemorheology.

Figure 3. Astaxanthin (5 mg/kg/day) treated SHR improved blood flow tested by MC-FAN. * p<0.05: ** p<0.01 vs. control. [Hussein et al., 2005b]

Microchannel Array Flow Analysis (MC-FAN) measured a significant increase of blood flow of 11% (Figure 3) in the astaxanthin treated group (N=6-7, p<0.05). Although plasma fluidity is largely influenced by fibrinogen, in this study, the fibrinogen levels did not change and therefore, the improved deformation and reduced blood aggregation are the likely mechanisms (Hussein et al., 2005b). This is supported by Miyawaki et al., (2005) who also used the MC-FAN to demonstrate the significant improvement of blood flow (N=10, p<0.05) in humans treated with 6 mg astaxanthin for 10 days.

Figure 4. Astaxanthin (6mg/day) supplementation for 10 days improves blood flow in humans as tested by MC-FAN *p<0.01 vs. start; #p<0.05 vs. control. [Miyawaki et al., 2005]

A systematic investigation in both relaxant and constrictor responses revealed that astaxanthin can restore the NO dependent relaxation and sensitivity to constriction mechanisms (Figure 5). Astaxanthin reduced sensitivity to angiotensin II (AngII) that is involved in vessel contraction, and scavenged ROS, which would normally hinder nitric oxide (NO) dependent dilation (Hussein et al., 2005b, 2006a, 2006b).

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Astaxanthin treatment also maintained the structural composition of the vessel wall structure. Hypertension normally produces thick walled vessels, which alter stiffness and internal volume; thereby reducing volume of blood flow and increasing pressure. Astaxanthin treated rats were protected from such structural changes (Figure 6) as seen in the reduction of the number of branched elastin bands (p<0.001) and improved vessel wall to lumen thickness ratio (p<0.01). Li et al., (2004) substantiated the same structural preservation effect after treating hyperlipidemic rabbits (WHHL) with astaxanthin. The intactness of the internal elastic membranes of aortic segments was an important gauge of atheroma.

Figure 5. Astaxanthin increases relaxant and reduces constrictor mechanisms to help reduce blood pressure in SHR.

Outlook Astaxanthin reduces hypertension

The oxidative status and physiological condition during hypertension are successfully mediated by astaxanthin. The mechanisms of action include improved blood rheology, modulation of constrictor and dilator factors and blood vessel remodeling. Although, these findings are based on spontaneous hypertensive rat models, these serve as a solid basis for extending the hypothesis to human clinical trials.

Figure 6.
A) Coronary artery wall is thinner and lumen is wider in astaxanthin treated rats.
B) Elastin bands are also fewer in number and smoother compared to the control group. [Hussein et al., 2006]

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Underneath we have information page on vitamins, minerals, amino acids, trace elements, enzymes and various nutritional compounds that can impact greatly on your general health, well-being and longevity.

Please note that these pages are for general information only and must not be used to treat or diagnose health concerns.

Fat soluble vitamins Trace elements
vitamin ABoron
Vitamin DChromium
Vitamin ECobalt
Vitamin KCopper
Water soluble vitaminsIodine
Vitamin C (Ascorbic acid)Iron
B Complex vitaminsManganese
Vitamin B1 (Thiamine, Thiamin)Molybdenum
Vitamin B2 (Riboflavin)Selenium
Vitamin B3 (Niacin, Niacinamide, Nicotinic Acid)Silicon (Silica)
Vitamin B5 (Pantothenic Acid)Zinc
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folacin, Folic Acid)Enzymes
Vitamin B12 (Cyanocobamin, Cobalamin)Amylase
PABA (Para-AminoBenzoic Acid)Bromelain
CholineCoenzyme Q10
Vitamin H (Biotin)Lipase
Amino AcidsMaltase
ArginineMiscellaneous nutritional ingredients
Aspartic acidAlpha Lipoic Acid
Branched-Chain Amino AcidsAntioxidants
CarnitineApple Cider Vinegar
CystineFatty acids
GABA (Gamma-Aminobutyric Acid)Piperine (Pepper extract)
Glutamic acidResveratrol
GlutamineVitamin B13 (Orotic acid)
GlutathioneVitamin B15 (Pangamic Acid)
GlycineVitamin B17 (Laetrile, Amygdalin)
HistidineVitamin F (Fatty Acids)
HydroxyprolineVitamin P (Bioflavonoids)
IsoleucineVitamin T
LeucineVitamin U
MethionineHerbal ingredients
NAC (n-Acetyl Cysteine)Echinacea
PhenylalanineGinkgo Biloba
TaurineGotu Kola (Centella)
ThreonineGrape Seed Extract
TryptophanGreen Tea
ValineMuira Puama
Olive Leaf Extract
CalciumSt John's Wort
ChlorideTribulus Terrestris
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