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Diet principles of the Michael Meyer Éclat DietDieting is not always a simple path to follow, and we have tried to make it as effective and easy as possible for losing weight and regain your ideal weight. As mentioned in the Introduction, this diet is not a fad diet, but employs a multitude of diet principles and effective supplements to help you get back into shape. The supplement we recommend is not essential to achieve good results, but better results will be achieved when you take apple cider vinegar in capsule form (with added gotu kola herb) as well as the Millenium 2000 diet capsules. General diet principlesWe grow up with the paradigm that we must have fluid at mealtimes, and that we must have tea or coffee directly after a meal. That is nonsense, and we should strive not to fill our digestive system with beverages when it tries to optimize nutrient absorption during and after meals. Rather have a glass of water with a dash of Apple Cider Vinegar, 45 minutes before your meal. On this page the following items are discussed pertaining to this dietWater
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The best fruits to have are those in season, and naturally ripened. If you feel that the specific fruit listed as your breakfast fruit is totally unacceptable to you, choose one from the other mornings that you can live with, but try and stick to the listed fruit as far as possible.
Although some diets specifically exclude bananas, we do not rule them out, as they do contain specific nutrients, and taken in moderate amounts will not counteract your diet. I personally find a banana a fast and efficient fruit to have during mid-morning.
If you find the breakfast fruit, like grapefruit, too sour for your palate, consider cutting it in half the previous evening, loosening the segments, and sprinkling a small amount of sugar substitute (or if you must - brown sugar) on it. Cover and place in refrigerator. Your grapefruit will be nicely chilled and a bit sweeter.
Yogurt is a superb food to ingest, but some commercial yogurt has so many extra additives, that it becomes a chemical concoction not worth eating.
Rather look for some plain yogurt, and although maybe not as nice as over-processed yogurt with added sugars, emulsifiers, colorant, flavorings and preservatives, it can be made very palatable by adding some honey, or fresh fruit cut into small pieces, such as kiwi fruit, peaches, apricots, strawberries, etc.
Just keep in mind that the added fruit is not the important ingredient - the yogurt is, so keep the fruit to a small quantity.
When preparing fish, try not to enhance it too much with batter and sauces, rather look at poaching, steaming or baking it. For flavoring, rather use herbs and lemon juice (or apple cider vinegar).
Herbs often used with fish would include bay, parsley, thyme, lovage and tarragon.
Once again, we have become so used to having fatty fried fish covered with sauces, crumbs and batters, that we rarely enjoy the subtle taste inherent in each type of fish. We are not specific on the type of fish you may have on this diet, since personal tastes vary, as well as the economic considerations when buying fish.
Personally I enjoy having hake, as it is an affordable fish, easy to prepare and great with herbs and lemon juice.
Another way of preparing fish is to sprinkle it with a couple of drops of olive oil, scatter some herbs over it, cover with foil and then bake in the oven.
When choosing beef or pork to have on this diet, select the leanest piece available, or remove all excess fat from the meat before preparing it.
Oven baked meat saves on using extra oils, but maybe consider frying the meat in a little olive oil.
Meat is a great source of protein, but excess fat should be avoided.
Although fresh vegetables, if really fresh, are better than frozen ones, the frozen vegetables allow you greater speed and less preparation time.
Boiling vegetables is not recommended, since a lot of the nutrients are lost that way, and never add soda to your vegetables to make them prettier - it kills off nutrients.
The best way to prepare vegetables is to steam them, and to serve them without dressings or sauces - if you really need something to add some zest to them, sprinkle some lemon juice over, or a couple of drops of apple cider vinegar.
Although you should not eat chicken skins, I find that the taste of chicken is better if it is prepared with the skin intact. Not only is it more moist, but also has a far better taste and flavor.
But, should you prepare your chicken with the skin still intact, please limit the amount of fat used with it.
Rather place in a baking bag when baking it, as it will keep the juices around it, without the need of extra oil or fat, or if you wish to pan fry it, use only a little olive oil in the frying action.
Steaming of your chicken is another very successful way of preparing it, but here I would strongly suggest that you leave on the chicken skin in the preparation, as I find chicken steamed without the skin nearly tasteless.
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