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Iodine dietary trace element information page
Iodine in our food is dependant on the iodine found in the ground where the food is grown, in the food the animals receive, as it influences the iodine content in the meat and eggs we consume.
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Iodine is used in the production of hormones (such as thyroxine, thyroxin) by the thyroid gland, which in turn regulates the conversion of fat to energy, stabilizing our body weight as well as controlling our cholesterol levels.
These hormones produced from the iodine are also needed to help form our bones, as well as keeping our skin, nails, hair and teeth in prime condition.
Some indication also exists that iodine is helpful in preventing cancer of the breast and womb.
Iodine is not stored in the body, but various items in our diet do supply iodine, so a shortage does not happen overnight.
When iodine is deficient the thyroid gland enlarges (referred to as a goiter) to maximize the amount of iodine to be extracted from the blood, and if this problem is not corrected, a shortage of this hormone in the body may lead to constipation, obesity, weakness, mental slowness as well as mental problems.
Goiter is not always the cause of iodine deficiency, but can in some cases be caused certain micro-organisms.
Iodine is also thought to help protect the thyroid from the effects of radiation, and the Polish government handed out iodine tablets to their population after the explosion at Chernobyl.
The dosage is the Recommended Daily Allowance (RDA), but be aware that this dosage is the minimum that you require per day, to ward off serious deficiency of this particular nutrient. In the therapeutic use of this nutrient, the dosage is usually increased considerably, but the toxicity level must be kept in mind.
In the case of microelements, such as trace elements, the amounts are very small, yet they are still important and 150 micrograms per day is indicated as dosage.
Although too low levels of iodine can cause a goiter, so too can too high intake of iodine.
Iodine is rapidly eliminated from the body, so high intake or toxicity is not very likely, but if your diet is supplement with too much kelp or iodine you could have problems with acne or skin rashes.
When iodine in the soil is very low, or if very little seafood is consumed a person may want to check their iodine intake, or when breast feeding or pregnant as well as being on a sea-salt restricted diet.
If you have an under-active thyroid try and avoid large amounts of raw cabbage, peaches, pears, spinach and Brussels sprouts as they may block the absorption of iodine.
Iodine is found in eggs, milk, sea fish and sea food, sea vegetables - such as kelp, asparagus etc.
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