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| Maltase informationMaltase is an enzyme that is the catalyst in the hydrolysis of disaccharide maltose to the simple sugar form - glucose and is found in plants, bacteria, and yeast; and in humans Required forAlthough the enzyme can be ingested in the diet, it is though to be able to be manufactured in the body by the mucous membrane lining in the intestinal wall. When starch is eaten, it is partially digested and transformed to maltose by both the saliva enzymes and pancreatic enzymes called amylases. The maltase secreted in the intestines, then convert this maltose into a more ready useable sugar glucose, or the glucose could also be stored in the liver for future use. Toxicity and symptoms of high intakeNo toxicity or side effects have been reported. Enemy of nutrientBetaine HCI or hydrochloric acid should not be taken with this in supplement form, as it might destroy this and other enzymes. Food sourcesIt is found in a variety of mammalian and microbial sources. Maltase is found in the following Zest for Life productsOur productsNutritional information
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